Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -9 November
Döner Shack to open Manchester restaurant
A new German street food concept, Döner Shack, will open its second restaurant in Manchester on 22 November 2021. Located…
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9 November
The Black Swan appoints new head chef
The Black Swan has announced the promotion of Callum Leslie to head chef at its Michelin-starred Yorkshire-based restaurant. Leslie has…
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9 November
Will Lockwood to take up Roots head chef role
Roots, York, has announced the appointment of Will Lockwood as head chef, after the restaurant was awarded its first Michelin…
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8 November
On Premise footfall builds in Ireland and NI, CGA finds
CGA’s August On Premise Measurement Service (OPUS) data research revealed that “footfall is building” in Ireland and Northern Ireland as…
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8 November
Romulo café and restaurant launches new meal kits
Romulo café and restaurant has announced the launch of a new range of Filipino-inspired meal kits. Created by executive chef…
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8 November
Restokit unveils new partners
Food delivery service Restokit has celebrated its one-year anniversary by revealing a number of brand new restaurant partners lined up…
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8 November
Restaurant staffing improves in October, data finds
Eating and drinking places added a net 119,400 jobs in October on a seasonally-adjusted basis, according to preliminary data from…
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5 November
Top restaurant brands see turnover decline 20% in 2020, report finds
The top 25 restaurant groups in the UK have reported a reduced combined turnover of -20.1% year-on-year in the 2020…
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4 November
Marcus Belgravia appoints masterchef winner as head chef
Marcus Belgravia has announced that Craig Johnston – winner of Masterchef: The Professionals 2017 – has been promoted to the…
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4 November
Harry Guy to open debut restaurant
Award-winning Chef and Roux Scholar, Harry Guy, has announced the opening of his new restaurant housed at boutique hotel, Wildes…
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