Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2021 -22 September
UKH calls for permanent hospitality VAT cut
UK Hospitality chief executive Kate Nicholls called for additional Government support to help safeguard the sector’s recovery and rebuild resilience…
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22 September
Dirty Bones opens flagship Carnaby Street site
The NYC-inspired restaurant group, Dirty Bones, has announced the opening of a new site in Carnaby’s Kingly Court on the…
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22 September
Miscusi to make UK debut this autumn
Miscusi has announced that it will debut its first UK restaurant outside of Italy at The Yards, Covent Garden, this…
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21 September
Driving sustainable change
Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative…
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21 September
Thaikhun to open new Trafford Centre site
Thaikhun has announced that it is set to open a new street food style restaurant in The Trafford Centre on…
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20 September
Chopstix benefits from £190,000 R&D tax credit
Oriental takeaway chain, Chopstix, has revealed that it has secured £190,000 in government tax benefits through an R&D scheme. The…
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20 September
Pizza Express to open vegan restaurant in Aldwych
Pizza Express has announced the opening of its new fully-vegan restaurant in Aldwych, opening September 21. It follows the successful…
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17 September
Electra confirms plans to demerge Fridays
Electra Private Equity has confirmed plans to demerge its Fridays and 63rd+1st brands under a new parent company, Hostmore. The…
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16 September
Itsu introduces 11% entry level pay rise
Itsu has introduced an 11% hourly wage rise for its entry level employees to a minimum of £10.40 an hour.…
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16 September
Stem and Glory pledges carbon neutrality by end of year
Stem and Glory has announced its pledge to become carbon negative by the end of the year. Following the restaurant’s…
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