Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Oct- 2021 -

21 October

Leon names new head of acquisition

Fast-food brand Leon has announced the appointment of Beth Emmens as its new head of acquisitions. Emmens will be leading…
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20 October

Wander restaurant to close as owner denied visa

Wander, a Stoke Newington based restaurant, has revealed it has been forced to temporarily close while Australian chef-owner Alexis Noble…
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19 October

D&D suffers from staff shortages

The revenue growth of D&D has been held back by staff shortages, D&D has revealed. Trading in each of its…
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19 October

Lewis Hamilton’s Neat Burger to launch 30 new sites

Celebrity endorsed plant-based group Neat Burger has announced a triple expansion of 30 new sites, 14 restaurants and 16 delivery…
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15 October

Coco di Mama partners with Sainsbury’s

Italian food-to-go brand Coco di Mama has partnered with Sainsbury’s to trial a range of its grab-and-go products in 15…
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14 October

D&D to roll out chef training programme permanently

D&D London has announced it will be permanently rolling out its chef training programme. In partnership with Electric Mayonnaise, D&D…
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13 October

Almost 1,000 hospitality venues have closed since July, report finds

Britain’s number of licensed premises fell by 980 between July, when the market fully reopened, and September 2021, according to…
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12 October

Bob Bob Cité to relaunch with new head chef

Bob Bob Cité is set to reopen as Bob Bob Ricard City on 26 October with a French menu from…
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12 October

Hospitality coalition calls on PM to keep VAT at 12.5%

A coalition of the country’s hospitality and tourism trade and membership bodies has called on the prime minister to keep…
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12 October

Sustainability-focused restaurant Kindle opens in Cardiff

Kindle has announced the opening of a sustainability-focused independent restaurant in Cardiff city centre, following a two-year process of fundraising,…
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