Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2021 -28 July
Bill’s Kitchen doubles up with Ludlow opening
Bill’s Kitchen, a Hereford establishment operated by food writer and restaurateur Bill Sewell, has announced the opening of a second…
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27 July
Adam Handling Chelsea to close in October
The Adam Handling Restaurant Group has announced that it will close its Cadogan Hotel Chelsea restaurant. Operations at the Belmond-owned…
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22 July
Jollibee opens first Cardiff site
Jollibee has announced the launch of its first restaurant in Cardiff, Wales, on Saturday 24 July. The new restaurant concept…
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21 July
Loungers FY losses remain flat despite sales revival
Loungers saw its losses before tax remain relatively flat at £14.7m for the year ended 18 April 2021, despite a…
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21 July
The Corn Stores reopens with new dining concept
Rarebreed Dining has announced the reopening of its Reading venue, The Corn Stores, with a brand-new fine dining concept. Located…
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19 July
Kitchin Group hires external HR consultancy amid bullying accusations
The Tom Kitchin owned Kitchin Group has appointed an independent, external HR consultancy in reaction to recent allegations of staff…
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16 July
BIBO to open at the Mondrian Shoreditch
Mondrian Shoreditch London has announced the opening of Chef Dani García’s first UK based restaurant, which is set to open…
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16 July
Hexagon owner launches new dining concept
Paul Michaels, the owner of Hexagon, one of the “finest” classic car dealers in Europe, has announced the opening of…
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16 July
Water House Project to launch permanent site
The Water House Project, an East London site created by chef Gabriel Waterhouse, is set for a permanent launch in…
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15 July
The Tetley Bar and Kitchen appoints new head chef
The Tetley Bar and Kitchen in Leeds has announced the appointment of Connaire Moran as head chef, following the relaunch…
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