Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2020 -13 August
Burger King joins Uber Eats platform
High street favourite Burger King has joined the Uber Eats app, as it looks to increase the availability of its…
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12 August
Haidilao chooses Bullring for first restaurant outside London
Hot pot restaurant chain, Haidilao, has selected the Bullring Birmingham or its first site in the UK outside of London.…
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10 August
22,000 restaurant jobs lost so far in 2020, double 2019 total
The number of jobs lost across the embattled restaurant and casual dining sector so far this year is already nearly…
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6 August
Franca Manca owner completes £2.25m equity raise
The owner of Franca Manca, Fulham Shore, has announced it completed a £2.25m equity raise and has also entered into…
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6 August
Yo Sushi eyes CVA
Yo Sushi has reportedly drafted in Deloitte in a bid to negotiate rent concessions with landlords and secure a potential…
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5 August
CMA clears Amazon’s Deliveroo investment
The Competition and Markets Authority (CMA) has approved Amazon’s 16% investment in Deliveroo, after finding that it will not “substantially…
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4 August
Fitzrovia‘s Oklava Bakery + Wine closes for ‘foreseeable future’
Chef Selin Kiazim has announced the recently reopened Oklava Bakery and Wine in London’s Fitzrovia has closed for the “foreseeable…
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4 August
Pizza Express closes 67 sites
Pizza Express has announced that it could close up to 67 restaurants as part of a major restructuring plan, placing…
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3 August
Casual Dining Group rebrands following takeover
The Casual Dining Group (CDG) has rebranded as The Big Table, following its acquisition by private equity firm Epiris. A…
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Jul- 2020 -31 July
The Box Kitchen & Bar to launch with head chef Nat Tallents
The Box Kitchen and Bar in Plymouth is set to open with MasterChef: The Professionals contestant and National Chef of…
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