Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2020 -14 July
Michelin-starred restaurant Pensons to reopen on 15 July
Michelin Star restaurant, Pensons, has announced the reopening of its site from tomorrow (15 July). The only Michelin-starred restaurant on…
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13 July
Former TGI owner in talks to buy Casual Dining Group
Epiris, the former owner of TGI Friday’s, is reportedly in talks to acquire the Casual Dining Group from administrators. According…
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13 July
Delayed Saffron Summer restaurant to finally open
Saffron Summer, a sister restaurant to the eponymous Indian fine dining restaurant in Chessington, is to open in Reigate in…
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10 July
The Restaurant Group secures £50m loan
The Restaurant Group has revealed it has accessed £50m from the Government CLBILS scheme, in a loan supported by Lloyds…
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7 July
Rick Stein Restaurant Group sees 5,000 diners return
The Rick Stein Restaurant Group has revealed that 5046 guests dined in its portfolio of 10 restaurants over “Super Saturday”…
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7 July
Mark Hix to open new restaurant in Lyme Regis
Chef restaurateur Mark Hix has announced he will open a new restaurant on the site formerly Hix Oyster and Fish…
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7 July
The Ritz to reopen dining operations
The Ritz has announced the reopening of its dining facilities following months of lockdown. Its Palm Court restaurant will now…
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6 July
Footfall returns as hospitality reopens
Footfall in England’s high streets rose by 19.6% on Saturday and 28.3% on Sunday in comparison to the weekend before,…
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6 July
Freak Scene Soho to close permanently
Pan-Asian restaurant Freak Scene in London’s Soho has announced its permanent closure post-lockdown. In an Instagram post, founder Scott Hallsworth…
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3 July
Dobbies’ restaurants to reopen in the UK
Dobbies Garden Centres, is set to reopen its 68 restaurants across the UK this month (July 2020). In light of…
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