Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2020 -6 July
Footfall returns as hospitality reopens
Footfall in England’s high streets rose by 19.6% on Saturday and 28.3% on Sunday in comparison to the weekend before,…
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6 July
Freak Scene Soho to close permanently
Pan-Asian restaurant Freak Scene in London’s Soho has announced its permanent closure post-lockdown. In an Instagram post, founder Scott Hallsworth…
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3 July
Dobbies’ restaurants to reopen in the UK
Dobbies Garden Centres, is set to reopen its 68 restaurants across the UK this month (July 2020). In light of…
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2 July
Shake Shack launches in Brighton through Deliveroo Editions
American burger chain Shake Shack has joined Deliveroo Editions in Brighton. Customers will be able to order meals from Shake…
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2 July
Michael Caines acquires Porthleven Restaurant
Acclaimed chef restaurateur and hotel owner, Michael Caines has announced the acquisition of the former Rick Stein Restaurant in Porthleven,…
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1 July
Leon outlines ‘industry-first’ sustainability commitment
Leon has announced it is the first business in the restaurant industry to sign up to all 14 commitments put…
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1 July
Castle Terrace to close due to Covid-19’s ‘devastating effect’
Edinburgh-based restaurant, Castle Terrace, has announced it will not reopen post-lockdown, attributing the Covid-19 pandemic as having a “devastating effect…
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Jun- 2020 -29 June
Purezza to open new Bristol site in August
Purezza, the UK’s first vegan pizzeria, will open its fourth branch in Bristol in August 2020. Following swiftly on from…
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29 June
TGI Fridays announces reopening of 66 sites on 6 July
TGI Fridays has announced the reopening of 66 of its UK restaurants on 6 July. The company said it will…
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24 June
City of London to consider al fresco dining as lockdown eases
The City of London Corporation will explore reallocating some street space to al fresco dining as part of its plan…
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