Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -9 January
Liverpool’s The Rotisserie Hub ransacked by thieves
A family-run Liverpool restaurant has been forced to temporarily close after it was ransacked by thieves resulting in damage to…
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9 January
Chef Aiden Byrne to close Restaurant MCR
Chef Aiden Byrne has announced the closure of Restaurant MCR in Manchester. Originally known as Manchester House, the restaurant was…
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9 January
Café Rouge to open ‘world’s first’ cheese-themed hotel
Café Rouge has announced plans to open the “world’s first” cheese-themed hotel in Camden London. Suitably draped in cheese-themed decor,…
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9 January
Customers value ‘quality service’ above all, report finds
Some 63% of consumers believe that quality service is the most important factor when eating out, according to a new…
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8 January
Art Yard Bar and Kitchen appoints Stephen Englefield as exec chef
London’s Bankside hotel has appointed Stephen Englefield as the new executive chef of its Art Yard Bar and Kitchen. Englefield…
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8 January
Casa do Frango opens second site in Shoreditch
Casa do Frango has opened a second restaurant in Shoreditch, East London. The restaurant, which serves Portuguese grilled chicken, said…
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7 January
SushiDog to open first bricks and mortar site
Sushidog has announced the opening of its second site in Covent Garden, amid plans for future expansion across the capital. …
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7 January
Michelin-starred chef Aktar Islam closes Legna restaurant
Michelin-starred chef Aktar Islam has closed Birmingham-based Legna restaurant, just one year after opening. A statement on the restaurant website…
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6 January
Burger King launches meat-free burger targeting flexitarians
Burger has launched its new plant-based Rebel Whopper burger which is unsuitable for vegetarians and vegans and is instead aimed…
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6 January
Fewer closures but more job losses in casual dining, research finds
Casual dining closures fell by more than a fifth last year, according to joint research from the Altus Group and…
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