Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2024 -31 May
Increased VAT has restaurants worried about survival, says RAI
More than nine-in-10 respondents have said that the reduced VAT rate of 9% for the food-led hospitality sector, which increased…
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30 May
Restaurant groups see at-home sales rise 4.5% YoY in April
The UK’s top restaurant groups have achieved year-on-year growth of 4.5% in delivery and takeaway sales in April, according to…
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30 May
Alex Young and George de Vos to debut with trio of openings in Islington
A trio of new openings are being brought to Islington by co-founders Alex Young and George de Vos. The inaugural…
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29 May
Wagamama to debut in India
UK-based Pan-Asian restaurant operator Wagamama is set to launch in India after agreeing a new partnership with Travel Food Services.…
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28 May
Chef Tom Waters opens first permanent restaurant
Chef Tom Waters has unveiled his first permanent restaurant, Gorse, today 28 May 2024, in Cardiff. Having earned his stripes…
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28 May
L’Eto opens new café and restaurant in Covent Garden
International restaurant and café brand, L’Eto, has opened its latest location within The Yards, Covent Garden. Opening its doors at…
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24 May
The Vineyard Hotel opens new OutSide dining concept
The Vineyard Hotel in Newbury, Berkshire, has announced the launch of a brand-new outdoor dining concept: OutSide, expanding its dining…
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24 May
Spaces at The Spine appoints new head chef
Spaces at The Spine has announced the appointment of Gareth Penn as its new head chef. Penn will lead the…
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24 May
Kung Fu Burger to open in London’s Chinatown
New Chinese burger concept, Kung Fu Burger, is set to join Chinatown London’s Shaftesbury Avenue in what will be the…
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23 May
Chez Roux opens at The Langham
Michel Roux has opened Chez Roux, a new restaurant in Palm Court at The Langham, London. The restaurant has been…
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