Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2019 -21 June
The Goring appoints Richard Galli as executive chef
The Goring has appointed Richard Galli as it new executive chef, following the departure of Shay Cooper earlier this year.…
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20 June
Anna Hansen leaves The Modern Pantry after 10 years
Following 10 years, chef and owner Anna Hansen has made the decision to step away from The Modern Pantry in…
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20 June
Hastings pub comes to the market
Jenny Lind, a pub and live music venue in Hastings, East Sussex, has been brought to the market through business…
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20 June
Moncks of Dover St to open in Mayfair
A new brasserie, Moncks of Dover Street, is set to open in Mayfair next month (July), and is from the…
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17 June
Wahaca updates policy after waiter is charged for dine and dash
Mexican restaurant chain Wahaca has made changes to its walk out policy after it faced criticism for making a waiter…
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17 June
The Alchemist turnover set to reach £50m after expansion
Bar and restaurant The Alchemist has said it is on track to achieve revenues of £50m at the end of…
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17 June
Novotel hotel relaunches bar and restaurant after £900k investment
Hotel operator Novotel, has announced the relaunch of its bar and restaurant at its London City South hotel following a…
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14 June
Jamie Oliver’s Gatwick outlets saved from closure
The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have…
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14 June
Sky Gardens appoints new head chef of Fenchurch Restaurant
Hospitality group, Rhubarb, has announced the appointment of George Farrugia as head chef of its Fenchurch Restaurant, Sky Garden. He…
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13 June
Swiss-inspired restaurant Heritage to open in July
Heritage, London’s first modern Swiss-inspired restaurant and bar will open on Soho’s Rupert Street in July. As well as classic…
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