Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2019 -11 October
KFC announces UberEats trial from 50 London locations
KFC has announced it is trialling delivery of their original recipe fried chicken on Uber Eats from 50 KFC restaurants…
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11 October
Wasabi appoints Henry Brits as new CEO
Sushi restaurant Wasabi has appointed Henry Brits as its new CEO, announcing that he will join the business on 29…
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10 October
Seven Park Place to relaunch in November following ‘extensive’ refurb
Seven Park Place, located at St. James’s Hotel and Club in London, will relaunch in November following complete renovation of…
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9 October
Richard McLellan’s Wilder restaurant and bar to open in Shoreditch
Chef Richard McLellan has announced the opening of his new restaurant and bar, Wilder, launching on Wednesday 16 October 2019,…
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9 October
Wilderness Bar + Kitchen renamed Wolf At The Door
Wilderness Bar + Kitchen has announced it is renaming its newly opened Manchester branch to The Wolf At The Door.…
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8 October
Fears over Pizza Express restaurants as debt talks emerge
Pizza Express has reportedly hired advisors to help its debt situation, sparking fears that it could be the next chain…
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8 October
New health focused lifestyle restaurant Atis opens in Old Street
Formerly known as Noble Rot bar, the new “health focused” restaurant Atis has opened its doors to offer a new…
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8 October
Adare Manor wins Michelin star after multi-million pound refurb
Adare Manor’s Oak Room now stands among “the finest restaurants” worldwide after it was awarded its first Michelin star this…
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7 October
Shake Shack to open 12th UK store at Brent Cross
US burger chain Shake Shack has announced it will be opening its 12 UK store at London’s Brent Cross shopping…
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3 October
New head chef brings award nomination to Cornish hotel restaurant
Newly appointed head chef Oliver Pierrepoint has settled into his role at the luxury hotel restaurant Driftwood in Cornwall by…
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