Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2019 -15 August
Tom Sellers launches Story by the Sea pop-up
Tom Sellers has closed his Michelin-starred London establishment, Restaurant Story, and taken the entire team to the Cornish Coast, to…
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15 August
Bangor restaurateurs banned for under-declaring sales
Two restaurateurs in Bangor, have been banned for under-declaring sales and failing to account for cash, according to the Department…
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14 August
Casual Dining Group commits to sourcing higher welfare chicken
Casual Dining Group (CDG), has signed up to the European Chicken Commitment, in a bid to improve welfare for the…
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13 August
‘Eatertainment’ helps to fuel sales at Caffe Concerto
The CEO of Caffe Concerto and LUX Group, Mohammed Borjak recently stated that a focus on “Eatertainment” in the food…
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12 August
Pub and restaurant groups see steady sales growth in July
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 1.2% in July compared with the same time last…
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12 August
Buyers found for Jamie Oliver restaurant sites
Property adviser Christie and Co today (12 August) has completed the sale of 20 restaurant sites belonging to Jamie Oliver…
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9 August
Deliveroo launches Restaurant Rescue Team to support struggling businesses
Deliveroo has launched the Restaurant Rescue Team, the team is aimed at those being “pushed out of bricks-and-mortar sites” by…
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7 August
D&D London to open new restaurant in Bristol
D&D London will launch a new 13,000 sq ft restaurant and events venue within the landmark Quakers Friars piazza at…
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7 August
Camile Thai Kitchen to open two new stores in London
Camile Thai Kitchen, the healthy online delivery restaurant chain, has announced it is opening two new London outlets in Islington…
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5 August
Carlton Park launches first vegan menu
Carlton Park Hotel is to its first vegan menu after seeing a “rising demand” from guests requesting plant-based meals. Set…
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