Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2019 -3 June
Vic’s and The Vine opens after seven figure investment
Bar and restaurant Vic’s and The Vine has opened its doors in Prestwick, Ayrshire after a seven figure investment, undertaken…
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3 June
Social media delivery only restaurant, Twisted London, expands
Twisted London, the delivery only restaurant born from Jungle Creations’ Twisted, which specialises in creating recipe videos for its 20…
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3 June
First Andrew Fairlie award won by Prince Charles’ country house
The first award for hospitality excellence created in honour of legendary Scottish chef Andrew Fairlie has been won by Dumfries…
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3 June
Crussh to open its first healthcare site in the summer
Healthy food chain Crussh, will open its first healthcare site, in Birmingham Children’s Hospital this summer, in partnership with global…
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May- 2019 -31 May
Deliveroo announce restaurant makeover project
Food delivery company Deliveroo, has launched a restaurant makeover competition, which will see three restaurants receive a £25,000 makeover. The…
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30 May
The Goring to launch first restaurant in 109 years
Five-star hotel The Goring, Belgravia will open a new Siren restaurant,on 12 June whilst also relaunching The Goring Bar. Siren…
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29 May
Sloane Place restaurant and hotel launches in Chelsea
Sloane Place restaurant and hotel has launched in Chelsea, London by a team which includes executive chef, Bernhard Mayer and…
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29 May
Baozi Inn to open new flagship restaurant in Borough
London-based dim sum chain, Baozi Inn has announced it is to launch a new flagship restaurant in the city’s Borough…
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29 May
UK’s top restaurant groups lost £82m in the last year
The UK’s top 100 restaurants made an £82m loss in the last year, down from a pre-tax profit of £102m…
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28 May
Award winning East Sussex restaurant listed for sale
The Curlew restaurant in Bodiam, east Sussex, has been put up for sale. Nick Earee, divisional director of Fleurets, has…
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