Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2019 -2 May
Podium Restaurant and Bar awarded second AA Rosette
London Hilton on Park Lane has announced its Podium Restaurant and Bar has been awarded a second AA Rosette for…
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2 May
Grab-and-go chain Island Poké launches seventh site
Hawaiian grab-and-go eatery Island Poké has announced the launch of its seventh site, located at 137 Victoria St, London. The…
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2 May
The Restaurant Group appoints new CEO
Casual dining operator The Restaurant Group has announced the appointment of Andy Hornby as its new CEO. His start date…
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1 May
Pizza Express sees growth despite ‘challenging conditions’
Pizza Express saw its group turnover increase 1.6% to £543m for the 52 weeks ended 30 December 2018. In the…
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1 May
The Savoy appoints Anne Lomas as director of restaurants
The Savoy has announced that Anne Lomas has been appointed director of restaurants at the London hotel. Formerly general manager…
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1 May
Richard Warrington appointed head chef at Ramsgate’s Empire Room
Michelin-trained chef, Richard Warrington has been appointed head chef at the Empire Room restaurant in Ramsgate, Kent. Warrington, has previously…
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Apr- 2019 -30 April
Bar + Block Steakhouse to launch pop-up gin terrace with Fever-Tree
Bar + Block Steakhouse will be serving up the first taste of summer with a pop-up gin terrace in collaboration…
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30 April
Three Chimneys restaurant sold after 34 years
The Three Chimneys restaurant on the Isle of Skye has been sold for the first time in 34 years. Prior…
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29 April
Holiday park restaurant fryer fire ruled ‘accidental’
Essex Fire and Rescue Service has said that a fryer fire at a restaurant on the site of the Valley…
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26 April
BBC’s My Million Pound Menu winners set to open first restaurant
Pilgrim, the winners of BBC’s My Million Pound Menu are preparing to open a new restaurant in Liverpool’s Duke Street…
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