Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -11 April
Cock ‘N’ Bull to open second site
Green Salmon Public Houses Ltd has announced it has acquired the former site of So Aromatic in Sutton Coldfield, to…
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11 April
Potential £9bn market for sector as vegans pay 65% more for meals
Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…
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10 April
Michelin-starred The Tudor Room appoints new head chef
Michelin-starred restaurant, The Tudor Room, has appointed Tony Parkin, the former head chef of Graham Garrett’s The West House. Parkin…
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10 April
Casual Dining Group launches new refugee programme
Casual Dining Group (CDG), has announced it has launched a pilot programme that aims to support Syrian refugees in gaining…
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10 April
Former Soho House Group director to launch new restaurant
The former director of hotel chain and member’s club company Soho House Group, Ben Crofton and his wife Vanessa will…
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9 April
The Restaurant Group brings 22 sites to market
The Restaurant Group (TRG), parent company of Frankie and Benny’s, Chiquito and The Distilling House, has brought a further 22…
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8 April
Absolute Taste to reopen Palace House restaurant, The Tack Room
Newmarket restaurant, The Tack Room, is set to re-open on 10 April following a refresh from London-based catering company, Absolute…
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8 April
Former Pidgin team open new restaurant in Clapton
Italian chef Adolfo De Cecco, former head chef at the Pidgin restaurant in Hackney, London has opened his restaurant Casa…
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5 April
Gaucho owner acquires M Restaurants
Gaucho’s holding company Lomo Bidco, an entity owned by Investec Bank plc and SC Lowy, has acquired M Restaurants. The…
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5 April
Masterchef finalist Dean Banks opens first restaurant
Masterchef: The Professionals finalist Dean Banks has announced his first restaurant, Haar, will be welcoming its first diners on Friday…
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