Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -15 April
Marco Pierre White to open new Sheffield restaurant
Marco Pierre White is to open a new restaurant in Sheffield, a Steakhouse Bar and Grill, will open at the…
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15 April
Better March weather boosts pub and restaurant trading
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 3.8% in March compared to the same month last…
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12 April
Village pub and restaurant put up for sale
The Three Cranes, a Grade II listed pub and restaurant in the North Bedfordshire village of Turvey, has been brought…
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12 April
Corbin & King opens Soutine on St John’s Wood High Street
Corbin and King has announced the launch of new restaurant Soutine, on London’s St John’s Wood High Street. The new…
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12 April
Marco Pierre White to open Bredbury Restaurant
Marco Pierre White has announced he is to open his new Steakhouse Bar and Grill at the Bredbury Hall Hotel.…
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12 April
Rosa’s Thai Cafe continues northern expansion
Rosa’s Thai Cafe, the restaurant group founded by Thai chef Saiphin Moore, will open its first restaurant in Leeds on…
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11 April
Shake Shack to open second site outside London
Shake Shack has announced it will set up its 10th outlet in the UK, and its second outside London, at…
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11 April
Cock ‘N’ Bull to open second site
Green Salmon Public Houses Ltd has announced it has acquired the former site of So Aromatic in Sutton Coldfield, to…
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11 April
Potential £9bn market for sector as vegans pay 65% more for meals
Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…
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10 April
Michelin-starred The Tudor Room appoints new head chef
Michelin-starred restaurant, The Tudor Room, has appointed Tony Parkin, the former head chef of Graham Garrett’s The West House. Parkin…
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