Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Mar- 2019 -

15 March

Santa Nata to open two sites in Covent Garden

Santa Nata is to launch two new Portuguese pastelarias in London’s Covent Garden area. The new sites will specialise in…
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15 March

Greene King and TRG among firms ‘failing’ on gender diversity

The Investment Association and the Hampton-Alexander Review have written to 69 of the FTSE 350 companies, including pub group Greene…
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14 March

Red Dog Saloon to open Louie’s in basement

Red Dog Saloon has announced it is to open a new fried chicken restaurant named Louie’s in its basement. The…
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13 March

The Ivy Collection’s opening manager joins Carluccio’s

Carluccio’s has appointed Dominika Rusnak as its Fresca openings manager. She joins the group’s senior management team to support the…
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13 March

Masterchef finalist Dean Banks to open first restaurant

Dean Banks a finalist in the 2018 series of Masterchef: The Professionals, has announced he is to open his first…
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12 March

Boxpark to open its first site outside London

Development company, Boxpark, has signed a lease to create a landmark seafront dining destination and community cafe on Shoreham Beach.…
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12 March

Indo Chinese restaurant Fatt Pundit opens in London

Indo Chinese restaurant Fatt Pundit has opened at London’s Soho, launched by the London-based group behind Indian restaurants Bombay Chow,…
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12 March

Not Always Caviar partners with Stansted Airport

London Stansted Airport has partnered with food outlet Not Always Caviar to create a new sandwich designed with flavours that…
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11 March

First Meatliquor restaurant relocates

Meatliquor’s first restaurant which was set for closure has been relocated within London’s Marylebone area. In November last year the…
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11 March

Pubs see Feb sales boost as restaurants continue to struggle

Britain’s managed pub and restaurant groups saw collective like-for-like sales increase just 0.3% in February against the same month last…
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