Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2019 -22 January
Former Harrods chef opens Kuku Riku restaurant in Camden Market
Former Harrods chef Alistair Dibbs is to open a new restaurant in Camden, named Kuku Riku, alongside former Harrods operations…
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22 January
Gleneagles chef Andrew Fairlie dies
Tributes have been paid to Scottish chef Andrew Fairlie, who died aged 55 after suffering with a terminal brain tumour.…
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22 January
The Dining Room and Pétrus among latest Rosette Award winners
The AA has announced its latest Rosette Award winners, recognising restaurants with the highest culinary offerings in the UK. Three…
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21 January
Anthony Demetre’s Wild Honey restaurant up for sale
Mayfair restaurant, Wild Honey, as been publicly listed for sale by property agents Restaurant Property who say the venue commands…
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18 January
Chef Camille Tardieu opens new restaurant
Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area.…
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17 January
Michelin-starred Basque restaurateur to open new Bethnal Green site
Michelin-starred Basque restaurant De Terra is to open a new site in Bethnal Green Town Hall. Head chef Paulo Airaudo,…
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17 January
Pub chain Young’s removes £28 cauliflower steaks following backlash
Pub chain Young’s has announced it has removed its £28 for two cauliflower steaks offer, which courted controversy on Twitter…
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17 January
Ross Bryans appointed head chef at Les 110 de Taillevent London
Ross Bryans has been appointed head chef at Les 110 de Taillevent London where he will be tasked with serving…
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16 January
Young’s pub £28 cauliflower steaks branded ‘properly mental’
A Young’s pub has caused anger among vegans after offering two cauliflower steaks for the same price as two Aberdeen…
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16 January
Strong festive trading boosts eating and drinking-out market
Britain’s managed pub and restaurant companies escaped recent high street woes over the six-week festive period with collective like-for-like sales…
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