Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -1 February
British fish shops found ‘selling endangered species of shark’
A new study has found that British fish and chip shops have been “selling endangered species of shark”. The research…
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1 February
Gordon Ramsay to open first Japanese restaurant in Mayfair
Gordon Ramsay is to make his first foray into Japanese cuisine, opening a new restaurant in London’s Mayfair. The restaurant…
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1 February
Fish and chip chain Harry Ramsden makes Malaysian debut
UK-based fish and chip brand Harry Ramsden has partnered with Genting Malaysia to open a new concept at its Resorts…
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Jan- 2019 -30 January
The Piano Works Group reports record Christmas trading
Bar and restaurant operator, The Piano Works Group, has reported its “best ever Christmas” with sales of £1.637m for the…
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30 January
Enxaneta ‘dining experience’ to launch at Guardiola’s Tast restaurant
A new dining experience is to be launched at Manchester City manager Pep Guardiola’s Tast Cuina Catalana restaurant in February.…
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30 January
Rockfish hires former Burger & Lobster MD to drive south coast expansion
Dave Strauss, the former managing director of Goodman, London steak restaurant group, and Burger & Lobster, has joined Rockfish as…
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28 January
16-year-old Prestwick restaurant set for ‘transformation’
Prestwick restaurant, Elliot’s bar and restaurant is set for a “complete transformation” following “significant investment”. The restaurant, under its old…
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28 January
Celebrity chef Dan Doherty accused of sexual harassment
An external investigation has been conducted at the Royal Oak restaurant in London’s Marylebone after celebrity chef Dan Doherty was…
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28 January
Stew & Oyster moves into Malton’s Town Hall
The Fitzwilliam (Malton) Estate has confirmed the Stew & Oyster brand have signed a new lease of the former Malton…
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28 January
Executive chef Robby Jenks to leave The Vineyard
After over three years in the position, chef Robby Jenks will leave The Vineyard at the Vineyard Hotel in Berkshire…
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