Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2018 -20 December
Wagamama to share £4m bonus among staff following TRG sale
Wagamama is to give its employees Christmas bonuses of up to £2,000 from a £4m pot following the sale of…
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19 December
The Goring enlists Nathan Outlaw for first new restaurant in 108 years
The Goring hotel in London’s Belgravia has teamed up with chef Nathan Outlaw to build a seafood restaurant, set to…
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19 December
Harry Ramsden’s reaches 90th birthday
Today, Britain’s longest established restaurant chain, Harry Ramsden’s celebrates 90 years since it first opened in Guiseley. The chain will…
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19 December
New openings see Hancock’s site count double in a year
Hancock’s American Kitchen and Bar, the family owned, Rochester-based restaurant group has opened three new outlets and reveals it has…
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18 December
Indian Farzi Cafe chain to open first UK site
Indian restaurant chain Farzi Cafe, is set to open its first UK site in London’s Haymarket area tomorrow (19 December).…
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18 December
Graffiti Spirits Group appoints executive chef
Brian Humphrey has been appointed executive chef by Liverpool-based independent owned cocktail bar and restaurant company, Graffiti Spirits Group, effective…
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18 December
Crussh to open second SSP Group site
Healthy fast food chain, Crussh has announced it will open a second rail site with the SSP Group, an operator…
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18 December
Record number of Brits to dine out on Christmas Day
The number of British people going to a restaurant or pub for their Christmas Day dinner is due to increase…
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17 December
Pub and restaurant groups see November sales growth
British pubs and restaurants have seen like-for-like sales rise by 1.5% in November on the same period last year, according…
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17 December
Restaurant on the market months after opening
Padrino Pizza in Dundee is up for sale despite only opening in September, the restaurant is on the market at…
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