Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2018 -7 December
Hospitality pay gap between permanent and temporary staff as much as £2.54 per hour
New research has found that the pay gap between permanent and temporary hospitality staff could be as high as £2.54…
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7 December
Pizza Express founder dies
Peter Boizot, the founder of the Italian restaurant chain Pizza Express, has passed away at the age of 89. The…
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6 December
Polpetto head chef leaves after less than seven weeks
Polpetto head chef, Anthea Stephenson has left her role as head chef at Soho’s Polpetto after less than seven weeks.…
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6 December
UK restaurant closures accelerate to over 10 a week
The number of restaurants in Britain slipped by 2% over the year to September 2018, the new edition of the…
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5 December
Patisserie Valerie appoints interim CFO
Patisserie Valerie has announced that the company has retained Nick Perrin as its interim chief financial officer (CFO). Perrin is…
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5 December
Gary Usher’s KALA to launch in February
KALA, the sixth restaurant in the Elite Bistro’s group owned by chef Gary Usher, is set to open on Manchester…
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5 December
Heston Blumenthal’s Dinner restaurant reopens following Mandarin fire
Heston Blumenthal’s Dinner restaurant has reopened after it was forced to close after a fire broke out at the Mandarin…
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4 December
Nottingham’s Restaurant Sat Bains rated fourth best in the world
Restaurant Sat Bains in Nottingham has been rated the fourth best fine dining restaurant in the world, according to the…
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4 December
Simon Cope resigns as Byron CEO
Simon Cope has resigned from his position as the CEO of embattled burger restaurant chain Byron amid the company’s restructuring…
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3 December
Jason Atherton to open new Mayfair restaurant
Jason Atherton is to open a new 16-cover restaurant in London’s Mayfair, named H.O.M.E, the restaurant will open next door…
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