Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -24 October
GBK enters CVA
GBK has announced it is to enter a CVA this afternoon (24 October) following the appointment of Deloitte in September…
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23 October
UK takeaways increase 34% in eight years despite anti-obesity push
The Office for National Statistics (ONS) has announced that despite the government’s anti-obesity push, UK takeaways have increased by 34%…
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23 October
Leonardslee Lakes & Gardens launches Restaurant Interlude
A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate,…
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22 October
Study finds uplifting music prompts more restaurant tips
New research has found that customers are more likely to tip restaurant staff when they hear uplifting music. The study…
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22 October
Buzzworks named Ayrshire’s ‘Best Business’
Scotland-based independent restaurant and bar operator, Buzzworks Holdings, has been crowned Ayrshire’s Best Business. The hospitality group took home the…
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19 October
GBK apologises for ‘curry war’ advert
GBK has apologised after an advert saw the company attempting to start a “curry war” outside of Indian restaurants. In…
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19 October
Neil Borthwick to open new restaurant at French House
Neil Borthwick is to open a new Gallic-inspired restaurant on the second floor of Soho’s French House pub. The restaurant…
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18 October
Suites Hotel & Spa appoints new head chef and restaurant manager
Suites Hotel and Spa has announced the launch of its new culinary chapter following a recent £1.2m refurbishment, which includes…
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17 October
Hospitality sector ‘faces £113m business rates hike next April’
UKHospitality (UKH) is warning that a large part of the UK economy, including hotels, pubs, restaurants, nightclubs and cafes, face…
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17 October
Restaurants ‘getting away with fish fraud’ experts claim
Restaurants have been “getting away” with passing off catfish as cod due to the seafood testing being intelligence-led, experts have…
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