Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2018 -26 October
Galvin Brasserie de Luxe appoints new head chef
Galvin Brasserie de Luxe, situated in the Waldorf Astoria Edinburgh – The Caledonian, has appointed Andrew Logie as its new…
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25 October
Flame restaurant evacuated following fire
Belfast’s Flame restaurant was evacuated at 8pm on Tuesday night (23 October) following a fire on its rooftop. Around 70…
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25 October
M Restaurants’ CEO to lead Gaucho through next phase
Martin Williams, CEO of restaurant group M Restaurants, will be leading steak chain Gaucho through its next phase after the…
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24 October
GBK enters CVA
GBK has announced it is to enter a CVA this afternoon (24 October) following the appointment of Deloitte in September…
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23 October
UK takeaways increase 34% in eight years despite anti-obesity push
The Office for National Statistics (ONS) has announced that despite the government’s anti-obesity push, UK takeaways have increased by 34%…
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23 October
Leonardslee Lakes & Gardens launches Restaurant Interlude
A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate,…
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22 October
Study finds uplifting music prompts more restaurant tips
New research has found that customers are more likely to tip restaurant staff when they hear uplifting music. The study…
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22 October
Buzzworks named Ayrshire’s ‘Best Business’
Scotland-based independent restaurant and bar operator, Buzzworks Holdings, has been crowned Ayrshire’s Best Business. The hospitality group took home the…
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19 October
GBK apologises for ‘curry war’ advert
GBK has apologised after an advert saw the company attempting to start a “curry war” outside of Indian restaurants. In…
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19 October
Neil Borthwick to open new restaurant at French House
Neil Borthwick is to open a new Gallic-inspired restaurant on the second floor of Soho’s French House pub. The restaurant…
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