Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -25 July
Gunpowder founder to close Madame D and Gul and Sepoy restaurants
Harneet Baweja, founder of Gunpowder Holdings, has announced the closure of Gul and Sepoy, and Madame D restaurants in order…
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24 July
Royal Harbour Hotel manager launches Little Ships Restaurant and Cafe
Hotelier James Thomas and chef Craig Mather have opened the Little Ships Restaurant and Cafe in Ramsgate, Kent. The new…
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24 July
London’s Chinatown holds protest against immigration raids
Business owners and restaurant staff will be shutting Chinatown down for five hours to protest an immigration raid which happened…
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23 July
Nick Nairn closes Aberdeen-based Pizza Bar business
Celebrity chef Nick Nairn has closed his Aberdeen-based Pizza Bar business which opened in 2016, resulting in the loss of…
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23 July
Takeaway sector thrives amid restaurant struggles
The UK’s top 100 takeaway businesses have seen a 10% increase in turnover from £2.7bn from £2.46bn in the past…
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23 July
Five-month-old chippy closes over ‘odour complaints’
Clerkenwell fish and chip restaurant, United Chip, has been forced to close for the summer following “odour complaints” from local…
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20 July
London ice-cream restaurant kicks out Unilever scouts
London ice-cream restaurant Chin Chin Lab has kicked out a Unilever ‘inspiration team’ after they were found to be writing…
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20 July
Team behind Shoreditch’s The Clove Club to open new restaurant
The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two…
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19 July
Gaucho closes its Cau chain causing the loss of 540 jobs
Gaucho has announced it has closed its Cau chain, cutting 540 jobs as it enters a Company Voluntary Agreement (CVA).…
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19 July
Temper City to change entire menu after Indian grill sees ‘sluggish’ customer response
Chef Neil Rankin’s Temper City restaurant is to change its entire menu as a result of what Rankin calls a…
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