Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2024 -7 March
Gaucho launches VAT-free Friday lunches
Gaucho has decided to launch VAT-free lunches on Fridays during March in all its ten central London locations. The decision…
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7 March
The Guinea Grill reopens following expansion
Young’s pub, The Guinea Grill in Mayfair, has reopened its doors following an expansion of the pub to create additional…
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6 March
Brasseria Familia exceeds crowdfunding target for third site
Brasseria Familia has exceeded its target for crowdfunding the opening of its third site, raising £1.2m in the first 48…
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6 March
Pizza Pilgrims earns B Corp Status
Pizza Pilgrims has officially secured B Corp certification, joining over 8,000 businesses globally and more than 1,500 in the UK.…
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6 March
Darwin and Wallace sales rise 1.8% in ‘challenging’ year
Darwin and Wallace, the operator of eight Greater London bar-restaurants, has reported a 1.8% rise in sales to £17.8m for…
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5 March
Thirty7 restaurant to open in Covent Garden
New all-day dining concept thirty7 will open its debut location in Covent Garden, London. Conceived by Hampton Lovell and…
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1 March
Motherdough opens first restaurant at London Dock
Motherdough, a new Neapolitan pizza parlour, has opened its first restaurant at London Dock in Wapping. Following on from his…
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Feb- 2024 -29 February
Welcome Break becomes largest Chopstix franchisee
Welcome Break has become the largest Chopstix franchisee after opening its third store in three months. The new food court…
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29 February
Shanghai Noir brasserie to open in former Westminster Fire Station
Shanghai Noir, a new Indo-Chinese brasserie, is set to open this March on the lower ground floor of the Grade…
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27 February
Siren Craft Brew to open taproom and restaurant at Reading
Berkshire-based brewery Siren Craft Brew is set to open its new taproom and restaurant at Reading’s Station Hill mixed-use development…
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