Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2024 -14 May
Various Eateries sales jump 10.2% to £22.7m in H1
Various Eateries’ sales increased 10.2% to £22.7m during the 26-week period ending 31 March 2024. Group like-for-like sales were marginally…
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13 May
Sotto Cucina and Bar to open this month
Sotto Cucina and Bar, a contemporary Sicilian kitchen and bar in London’s Whitechapel, is set to open on 14 May.…
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13 May
Pizza Pilgrims to expand in Scotland and Wales amid ‘record’ FY
Pizza Pilgrims has unveiled plans to expand into Scotland and Wales as revenues rose by 37% to a “record” £28.7m…
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13 May
PizzaExpress to open first airport restaurant at London Gatwick
PizzaExpress has announced it is set to open its first UK airport restaurant at London Gatwick’s South Terminal on Monday…
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9 May
Piccolino restaurant to open in Marlow
Italian restaurant Piccolino has announced that it is opening a new location in Marlow this month. Opening on 20 May,…
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9 May
Chopstix opens latest Welcome Break site
Chopstix has opened its latest site at Welcome Break Woodall Southbound Services on the M1, as it continues to invest…
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8 May
Hospitality closures slow in Q1
Closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first…
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8 May
Atis to open flagship store on Regent Street
Plant-forward salad bowl brand Atis has announced that it will open a new flagship store on London’s Regent Street on…
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8 May
Chef Rodney Wages brings Avery to Edinburgh from San Francisco
Acclaimed American chef Rodney Wages is set to open his first UK restaurant, Avery, in Edinburgh’s Stockbridge on 21 May.…
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7 May
Bryn Williams to launch landmark restaurant with North Wales’ Theatr Clwyd
North Wales venue Theatr Clwyd has announced that Denbigh-raised chef Bryn Williams will launch a landmark restaurant in partnership with…
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