Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -5 July
Carluccio’s gets £10m cash injection to ‘revitalise’ 60 restaurants
Carluccio’s has announced it will receive £10m of new funding from majority shareholder Landmark Group to “revitalise” 60 restaurants. Funding…
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5 July
Emily Roux to open first restaurant with husband Diego Ferrari
Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari –…
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5 July
England/Colombia World Cup win scores UK a £1.3bn economy boost
England’s penalty shootout victory against Colombia has given the UK economy a £1.33bn boost according to new figures. The figures…
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4 July
UKHospitality warns against PPL music licence tariff increase
UKHospitality has cautioned that any increases to the UK music licencing body’s ‘SFE’ tariff will place considerable burdens on venues…
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4 July
Franco Manca apologises after turning away blind man with guide dog
A Franco Manca in London has apologised following an incident where a blind man and his guide dog were told…
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4 July
Pierre Koffmann and Marco Pierre White launch new restaurant
Chefs Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in Bath to launch a new restaurant…
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3 July
Restaurant CVAs rise by 143% over six months
New research has found the number of restaurants entering a company voluntary agreement (CVA) has increased by 143% over the…
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3 July
‘Large restaurant chain’ using ‘too small’ pint glasses
An unnamed large restaurant chain has been found to have been serving pints in glasses that were “too small” following…
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3 July
UK’s top 100 restaurant groups’ debts increase by 19% in a year
The UK’s top 100 restaurant groups grew their collective debt pile by 19% in the last year, from £1.65bn to…
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2 July
Millennials account for 30% of hotel and restaurant revenue
Hoteliers and restaurateurs estimate that a third of their annual revenue now comes from the millennial generation, according to new…
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