Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -25 June
Work begins on new Scotts bar and restaurant in Port Edgar Marina
Development has started on a new Scotts bar and restaurant at Port Edgar Marina in South Queensferry after Scottish hospitality…
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22 June
‘Insulting’ Burger King ad offered women who get pregnant with World Cup footballers 3m roubles and burgers
Burger King has been forced to apologise after an advert encouraged Russian women to get pregnant with footballers playing at…
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22 June
Marco Pierre White to open English Chophouse and fish and chip shop in Dover
Marco Pierre White is to open an English Chophouse and a Wheeler’s Fish and Chip Shop at the Best Western…
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22 June
Shake Shack to celebrate anniversary with summer BBQ
Burger stand Shake Shack has partnered with Hometown Bar-B-Que from Brooklyn, New York to celebrate its five-year anniversary with a…
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21 June
Prescott and Conran falls into administration
The restaurant group founded by Habitat owner Sir Terence Conran – Prescott and Conran – has fallen into administration. The…
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21 June
Chef Alexis Gauthier supports foie gras ban
Chef and restaurateur Alexis Gauthier whose restaurant, Gauthier Soho, used to serve 25kg of foie gras per day, has told…
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20 June
Chelsea FC launches sports bar and restaurant
Chelsea Football Club has opened a new restaurant at their Stamford Bridge stadium. The new restaurant which opened on 14…
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20 June
Welsh face beer and soft drinks shortage during World Cup
A beer and soft drinks shortage has hit the industry in Welsh pubs and shops this summer, just in time…
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20 June
Westfield London announces food pop-up competition winner
Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a cook-off at the…
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19 June
Former foie gras-serving restaurant Gauthier Soho goes vegan
Gauthier Soho, a restaurant which used to serve foie gras is aiming to become 100% vegan within two years, the…
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