Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -17 May
34 Carluccio’s restaurants to close after it announces CVA
Italian restaurant chain Carluccio’s has announced it is to close 34 restaurants as part of a recently announced company voluntary…
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17 May
Gordon Ramsay’s flagship Maze to close following £3.8m loss
Gordon Ramsay’s flagship Maze restaurant in Mayfair is set to close after reporting a £3.8m pre-tax loss for the year…
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17 May
Carluccio’s to address CVA rumours ‘this afternoon’
Italian restaurant chain Carluccio will issue a statement this afternoon regarding rumours of a potential company voluntary agreement (CVA), Catering…
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16 May
Arrival of Abba restaurant thwarted by local residents
London’s Waterloo locals have stopped plans for an Abba themed restaurant in the area after it originally passed planning permission.…
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15 May
Hotel launches insect restaurant for National Insect Week
A hotel is launching a pop up restaurant that will only serve dishes that feature insects as part of National…
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15 May
Number of restaurants in England up 13% since the recession
The number of restaurants in England has increased by 13% since the recession – from 22,230 in 2009 to 25,070…
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14 May
Miller Harris and M Restaurants to launch on-demand perfume
Perfumer Miller Harris and M Restaurants have announced a partnership with Odore, a vending and sampling platform, to bring on-demand…
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11 May
Wolfgang Puck to open London pop up restaurant
Restaurateur Wolfgang Puck is set to open a new pop-up restaurant in London’s Park Lane. Named CUT, the restaurant is…
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11 May
Gaucho to cut 750 jobs as 22 Cau restaurants under threat
Argentinian restaurant chain Cau, owned by Gaucho, is set to cut 750 jobs and the future of all 22 of…
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10 May
70% of consumers want restaurants to keep full price
New research has found that 70% of takeaway consumers would rather the full cost of food went straight to the…
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