Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2024 -19 March
Prezzo returns to profitability following strategic review
Prezzo has revealed that revenues rose to £135m from £95m in the year ended 1 January 2023, following an increase…
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18 March
Bistro restaurant Josephine opens in London
Josephine, a new French bistro concept by Michelin-starred Claude Bosi and Lucy Bosi, has officially opened at 315 Fulham Road…
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14 March
Tom Browns Brasserie for sale for £1.2m
Tom Browns Brasserie in Gunthorpe, Nottingham, has been put on the market by current owner RedCat Pub Company for £1.2m.…
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14 March
Abc kitchens restaurant to open at The Emory in April
Abc kitchens, a new restaurant by French Chef Jean-Georges Vongerichten, will open on 4 April 2024 at The Emory in…
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14 March
Hop Vietnamese Street Eats to open second Manchester restaurant
Manchester Arndale has announced another new addition to its food and beverage line-up after agreeing a 15-year lease with Hop…
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13 March
Honest Burgers turnover rises 26% in FY23
Honest Burgers has reported a “strong” restaurant performance as turnover increased by £10.1m to £48.3m during the year to 29…
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13 March
Apple Butter opens in Langham Place
Apple Butter is set to open its second site at 4-5 Langham Place on 15 March. Since opening its first…
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12 March
Cinnamon Collection awarded three stars by SRA
Vivek Singh’s modern Indian restaurant group, Cinnamon Collection, has been awarded the three-star Food Made Good Award by the Sustainable…
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12 March
Los Mochis London City to open on 11 April
Los Mochis is set to open the doors of its flagship rooftop restaurant Los Mochis London City on 11 April.…
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11 March
Azzurri Group achieves reduction in carbon emissions
Azzurri Group, the operator of ASK Italian, Zizzi and Coco di Mama, has achieved a reduction in carbon emissions, both…
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