Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -23 February
TT rooftop restaurant to open in London next month
A new rooftop restaurant, TT, is set to open on 22 March in London. Led by ex-Oren head chef, Sam…
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22 February
Black and White Hospitality to open new Blackpool restaurant
Black and White Hospitality is set to open a brand-new Marco Pierre White restaurant in Blackpool. Located in a brand-new,…
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22 February
Sticks n Sushi secures £22m loan
Sticks n Sushi has revealed that it has secured a £22m loan from Oak North Bank to support further growth.…
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22 February
Pravaas opens in South Kensington
Chef Shilpa Dandekar has officially opened her second restaurant, Pravaas, in South Kensington, following the success of her first bricks…
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21 February
Chopstix to open new location at The O2
Chopstix has announced it will open a new location in the Entertainment District at the leisure and retail destination The…
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21 February
Delivery and takeaway sales rise for eighth consecutive month
Managed restaurant groups saw delivery and takeaway sales remain 4% ahead of January 2023 last month, spelling the eighth consecutive…
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19 February
Chef Tom Waters to open Gorse in Pontcanna
Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over…
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16 February
Chef Robert Thompson MBE to open RTCaféGrill
Chef Robert Thompson MBE has announced that he is set to open RTCaféGrill in Ryde on the Isle of Wight…
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16 February
Hiraeth relocates to Court Colman Manor Hotel
Hiraeth, the independently run pub and restaurant that secured its place in the Michelin Guide within eight months of opening,…
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16 February
Tortilla confirms delivery partners following strategy review
Tortilla has confirmed UberEats and Just Eat as its delivery partners, following a review of the fast-casual brand’s delivery strategy,…
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