Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2018 -24 April
Indian restaurant fails hygiene check because staff were away on a hygiene course
The Empire of India restaurant in Bristol has failed a hygiene check because staff were away on a hygiene course…
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24 April
Government urged to ban fast food outlets opening near schools
The Royal College of Pediatrics and Child Health has urged the government to ban fast food outlets within 400 metres…
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24 April
Deliveroo expands beyond delivery with restaurant support scheme
Food delivery company Deliveroo has launched a new support site for restaurants to help them reduce everyday business expenses. The…
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23 April
Bristol restaurant calls visitor a ‘moron’ and ‘epic tool’ after TripAdvisor review
A restaurant owner has labelled an online reviewer an “epic fool” and a “moron” after they turned up without a…
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23 April
Channel Islands’ only Michelin-starred restaurant celebrates 15th year
Bohemia, the only Michelin-starred restaurant in the Channel Islands, will celebrate its 15th anniversary on Tuesday 24 April 2018. The…
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23 April
Jamie Oliver Restaurant Group chief financial officer steps down
Crispin Holder, the chief financial officer of Jamie Oliver Restaurant Group has stepped down today after he was brought on…
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23 April
Welcome Break CEO leaves for new role at Sticks ‘N’ Sushi
Rod McKie will leave motorway service operator Welcome Break after 15 years as CEO, to take up the same role…
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23 April
Restaurant under fire for sharing ‘no show’ diner’s personal details on Twitter
A restaurant owner has faced criticism after posting the personal details of a ‘no show’ customer on Twitter. Russell Bullimore,…
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20 April
Lincolnshire curry house introduces ‘skinny curry night’
The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal…
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20 April
Hunter 486 unveils new spring menu
Hunter 486, located within five-star hotel The Arch London, has created a new spring menu. Developed by head chef Gary…
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