Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Apr- 2018 -16 April
Deliveroo to help chefs increase revenue with ‘virtual restaurants’
Deliveroo has revealed how it is working with restaurants to create additional ‘virtual restaurants’ in its state-of-the-art, delivery-only Editions kitchens.…
Read More » -
13 April
Nottingham restaurant owner jailed for VAT fraud
The owner of a restaurant in Nottingham’s city centre has been jailed for pocketing the VAT charges made to customers.…
Read More » -
12 April
TGI Fridays hit with first ever strike over tips and minimum wage
TGI Fridays staff members are to be balloted by trade union Unite for strike action over tips and minimum wage.…
Read More » -
11 April
UKHospitality provides interim advice on new Acrylamide legislation
UKHospitality has published interim guidance to reduce acrylamide levels in food following new legislation which comes into force today, 11…
Read More » -
11 April
Pub and restaurant customer spend at slowest growth in seven years
Latest figures from Barclaycard’s consumer spending insight has shown that consumer spending at pubs and restaurants was at it lowest…
Read More » -
10 April
Restaurant owner apologises for calling bride-to-be a ‘cow’
A restaurant owner has apologised after sending emails to a bride-to-be by accident, calling her a ‘cow’. Karen Williams, owner…
Read More » -
9 April
AccorHotels acquires restaurant booking platform
AccorHotels today announces that it has completed the acquisition of table reservation system, ResDiary. Established in Glasgow in 2004, the…
Read More » -
9 April
Mum finds used needles on McDonald’s baby changing table
A mother found three used needles on a McDonald’s baby changing table at the New George Street outlet in Plymouth.…
Read More » -
6 April
Former Michelin star restaurant plummets to one star hygiene rating
A former Michelin star restaurant has been given a one star hygiene rating, in the the most recent set-back for…
Read More » -
5 April
Scottish chef to launch The Scotsman Café and Bar
Scottish chef and Masterchef: The Professionals knockout week finalist Chris Niven has been unveiled as executive head chef of The…
Read More »
