Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -6 March
Côte Brasserie appoints new CEO
Côte Brasserie has announced the appointment of Emma Dinnis as its new chief executive officer. Dinnis joins the French brasserie…
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6 March
Delivery sales fall 1% in January amid post-Xmas spending squeeze
Restaurants’ delivery sales have slipped by 1% year-on-year in January 2025 from the same month in the year prior as…
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4 March
Blacklock to open first Birmingham site
Blacklock has revealed that it is set to open a new restaurant in Birmingham, its first in Britain’s second city.…
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4 March
Giorgio Locatelli to open new restaurant at The National Gallery in May
The National Gallery has announced that Giorgio and Plaxy Locatelli will open a new restaurant in partnership with Searcys when…
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3 March
Kricket opens new site in Shoreditch
Modern Indian restaurant group Kricket, founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch…
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Feb- 2025 -28 February
D&D London appoints Martin Williams as CEO
D&D London has appointed Martin Williams as its new chief executive officer, effective from 31 March 2025, as the group…
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28 February
Heavenly Desserts and Burger and Sauce set to open in Merry Hill
Heavenly Desserts and Burger and Sauce are set to open two new locations in Merry Hill shopping centre. Opening in…
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27 February
Korean restaurant brand Bonchon unveils UK expansion plans
International Korean fried chicken brand Bonchon has announced its plans to bring its fast-growing concept to the UK. Following the…
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25 February
081 Pizzeria to open new site in Shoreditch
081 Pizzeria is set to open its biggest bricks and mortar location yet in East London, following the success of…
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24 February
Six by Nico opens new Bristol site
Six by Nico, the restaurant group renowned for its six-course tasting menus, officially opened the doors to its new Bristol…
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