Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2023 -22 November
Sides to open first Manchester site
Sides, the chicken restaurant created by the YouTube group, The Sidemen, is set to open its first outlet in Manchester.…
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21 November
Bodega and Ballers Pizza to open at Cardiff’s Lakeside
Two family-owned restaurants Bodega and Ballers Pizza are set to open their doors at Lakeside, Cardiff on 1 December. Situated…
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17 November
Roti King to open in Waterloo
Roti King has announced it will open its new restaurant at Lower Marsh, Waterloo on 1 December. This Waterloo site…
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16 November
Malaysian concept Mambow to open in Clapton
Mambow Clapton, Abby Lee’s first permanent site for her modern Malaysian concept, will officially be opening its doors on 24…
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16 November
The Halal Guys expands UK footprint with new Wood Green restaurant
The Halal Guys is set to open its doors on 18 November in Wood Green. The restaurant, which was founded…
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14 November
West African restaurant Akara opens in Borough Yards
Aji Akokomi, owner of fine dining West African restaurant Akoko in Fitzrovia, has launched his new restaurant, Akara, in Borough…
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13 November
Loungers roll-out continues with four new sites
Loungers, a UK-based café, bar and restaurant operator under the Lounge, Cosy Club and Brightside brands, has revealed that its…
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13 November
Wonderland Restaurants unveils next Park Row theme
Wonderland Restaurants has unveiled The Iceberg Lounge as its next theme at Park Row, London. The restaurant opened last Friday…
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9 November
Marlowe Bar and Restaurant opens in East London
Marlowe Bar and Restaurant has opened at Montcalm East hotel in East London. The new dining and drinking experience is…
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9 November
Restaurant Associates appoints new culinary director
Restaurant Associates has appointed Adam Thomason as its new culinary director. Thomason, who holds a Master of Culinary Arts degree,…
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