Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2023 -3 March
El Mexicana chain bought out of administration
The Mexican restaurant brand, El Mexicana, has been bought out of administration by Cholco Consulting Limited, securing 92 jobs across…
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2 March
Northern cities lead growth for UK hospitality, research finds
Cities in the north of England are leading growth in UK hospitality despite the impacts of Covid, the cost of…
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2 March
The Freak Scene to open in Parsons Green this March
Ex-Nobu chef Scott Hallsworth has announced the opening of his first bricks and mortar Freak Scene site in Parsons Green…
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1 March
Galvin at Windows and 10° Sky Bar appoints new deputy GM
Galvin at Windows and 10° Sky Bar has announced the appointment of Antonino Forte as its new deputy general manager.…
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Feb- 2023 -28 February
Various Eateries FY losses widen amid margin pressures
Various Eateries has seen its pre-tax loss widen to £7.2m, up from a loss of £3.7m in FY21, as profitability…
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27 February
Urban Greens to open a third site amid expansion plans
Urban Greens salad bar is all set to open its third branch at St Paul’s One New Change mid-March, followed…
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24 February
Leon opens two new central London locations
Fast food brand Leon has opened two new restaurants across central London in Earls Court and Hanover Square this week. …
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23 February
Macellaio on Union Street rebrands to Osteriadel Macellaio
London-based Italian restaurant, Macellaio RC on Union Street, is rebranding to Osteriadel Macellaio, a restaurant serving wine and “simple, yet…
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22 February
Oasis reiterates ‘need for transparency’ amid Wagamama’s performance
Oasis, the Hong Kong-based activist investor, has again reiterated the need for transparency from The Restaurant Group (TRG) – the…
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20 February
Chef duo to open second bar and restaurant in Edinburgh
Chef patron duo, Tomás Gormley and Sam Yorke, are set to open their second restaurant, Skua, in Edinburgh this Spring. …
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