Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -11 January
Crudo to relocate Fitzrovia restaurant this month
Cevicheria restaurant chain Crudo will be relocating its Fitzrovia site from Riding House Street to nearby Foley Street on 30…
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10 January
Duck & Waffle to open Edinburgh site
Duck and Waffle is set to open a new site in Edinburgh on 1 February, marking the brand’s first UK…
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10 January
Loungers agrees 15-year lease for Springs Leeds space
Cafe and bar group Loungers has agreed a straight 15-year lease to occupy a 4,080 sq ft unit at The…
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9 January
Gino D’Acampo to open latest restaurant in Leeds Marriott
Celebrity chef Gino D’Acampo has revealed he is set to open a new upmarket Italian restaurant and bar at the…
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9 January
Giggling Squid FY turnover doubles to £66m
Thai restaurant chain Giggling Squid has announced that its FY turnover doubled to £66m, up from £33.9m the previous year.…
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9 January
Tortilla revenues rise 20% in FY22
Tortilla has seen group revenue rocket 20% to £57.7m in FY22, up from £48.1m the prior year, as it welcomed…
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9 January
Bun and Barrel to open in Harborne on 20 January
A new burger restaurant, The Bun and Barrel, has announced it will be opening a site in Harborne, Birmingham, on…
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6 January
D&D London to close four restaurants
D&D London has confirmed that it will cease trading at four locations as a result of the current economic climate.…
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5 January
Six by Nico unveils expansion plans amid strong sales
Sixco Limited, the group behind the Six by Nico restaurant network, has unveiled “ambitious” expansion plans following a period of…
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5 January
The Savoy appoints new executive pastry chef
The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef. Houchet joined the team from…
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