Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2022 -5 October
Poke House expands outside London
Poke House has announced it is expanding outside of London for the first time, with a new site due to…
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4 October
Chopstix targets expansion following franchisee deal
Chopstix has announced a long-term agreement with franchisee Sparta Foods LTD, which will lay out a “bold” strategy of growth…
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3 October
Tortilla warns of £2.3m hit in FY22 amid inflationary pressures
Tortilla has warned that it faces future challenges from rising protein and energy prices, expecting to take a £2.3m hit…
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3 October
Formby Hall Golf Resort & Spa names new head chef
Formby Hall Golf Resort and Spa has announced the appointment of executive head chef Paul Feery, who has designed a…
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Sep- 2022 -29 September
Big Table Group acquires Banana Tree
The Big Table Group, operator of Las Iguanas, Bella Italia and Café Rouge, has acquired the fast-casual Pan-Asian restaurant chain,…
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28 September
Caprice Holdings to launch Bacchanalia
Bacchanalia, the brand-new restaurant concept from Caprice Holdings, has announced it will open at One Mount Street later this year.…
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27 September
Burger & Sauce confirms seven new openings
Burger and Sauce has confirmed it is set to open seven new restaurants over the next six months. New sites…
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26 September
Bunsik to open third London location in Camden
Korean street food outlet Bunsik has announced its latest London location, occupying a spot situated on Camden High Street, set…
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26 September
King’s House restaurant and bar to debut in Chelsea
King’s House, a new restaurant, bar and garden, is set to launch in Chelsea on 14 October, offering laid-back dining,…
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23 September
Petrossian to open first London restaurant in November
Parisian caviar specialists Petrossian is set to open its first London boutique, deli and restaurant this November, in time for…
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