Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2022 -25 August
Kitchin Group announces duo of appointments
Kitchin Group has announced a duo of new appointments, with Steven Spear taking the helm as restaurant manager as his…
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24 August
Ralph & Finns announces new head chef
Scottish bar and brasserie Ralph and Finns has announced that Kevin O’Neill has been appointed as its new head chef.…
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24 August
YO! operator hails ‘record’ FY21 revenues of £197.3m
The Snowfox Group, the operator of YO! Sushi, has announced that it delivered “record” sales of £197.3m for the 52-week…
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18 August
New hospitality award launched aimed at providing career progression
A new hospitality award has been launched by the National Hospitality Academy, The Professional Hospitality Award. It is an accredited…
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18 August
The Franklin London appoints new head chef
Five-star hotel, The Franklin London in Knightsbridge, has announced the appointment of Claudio Covino as head chef of the hotel’s…
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18 August
Coppa Club unveils Bath Townhouse opening
Coppa Club announced it has opened a new site, The Bath Townhouse, marking the brand’s 11th location and second property…
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16 August
Wagamama launches new sustainable packaging initiative
Wagamama announced the launch of its new cPET packaging after four years of planning and advice from plastic experts. The…
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16 August
Creams Cafe to open four new regional restaurants
Creams Cafe has announced it will open four “key” regional openings in the next quarter in a bid to strengthen…
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15 August
The Hush Collection turnover hits £11.48m
The Hush Collection has announced its group turnover grew 36.3% year-on-year from £8.42m to £11.48m for the year ending 26…
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12 August
Döner Shack to open its first London restaurant on Baker Street
Berlin-inspired street-food concept, Döner Shack, has announced the expansion of its restaurant portfolio with the opening of its London flagship…
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