Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Oct- 2022 -

11 October

Itsu sees FY21 turnover hit £86.5m

Asian-inspired food brand, Itsu, revealed that its City restaurants have seen “steady” growth throughout 2022, with a reported turnover of…
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10 October

Growth Kitchen teams up with Patty and Bun

Growth Kitchen, the food-tech startup operating smart satellite kitchen networks, has announced a new partnership with Patty and Bun. The…
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10 October

Uber Eats launches £250k fund to support Black-owned restaurants

Uber Eats has announced a cash boost of £250k for Black-owned restaurants across the UK as the company “significantly” expands…
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7 October

King’s House set to open in Chelsea

The King’s House, Chelsea, a new restaurant, bar and garden is set to open on Friday 7 October, aiming to…
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6 October

Burger & Lobster turnover surges 40%

Burger and Lobster has announced its turnover surged 40% in the financial year ending 2 January 2022 (FY22), growing from…
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6 October

Chipotle to open new Hampstead restaurant

Chipotle has announced it is opening a new restaurant in West Hampstead on 11 October. Earlier this year, Chipotle opened…
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5 October

Poke House expands outside London

Poke House has announced it is expanding outside of London for the first time, with a new site due to…
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4 October

Chopstix targets expansion following franchisee deal

Chopstix has announced a long-term agreement with franchisee Sparta Foods LTD, which will lay out a “bold” strategy of growth…
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3 October

Tortilla warns of £2.3m hit in FY22 amid inflationary pressures

Tortilla has warned that it faces future challenges from rising protein and energy prices, expecting to take a £2.3m hit…
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3 October

Formby Hall Golf Resort & Spa names new head chef

Formby Hall Golf Resort and Spa has announced the appointment of executive head chef Paul Feery, who has designed a…
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