Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2022 -20 June
OXBO at Hilton London Bankside reopens with a new menu
OXBO Bankside, a local neighbourhood eatery at the Hilton London Bankside, has reopened its doors with a brand new menu.…
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20 June
Giggling Squid unveils new executive team
The BGF-backed Thai restaurant group, Giggling Squid, has announced changes to its executive team as it continues its growth plans…
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20 June
The Grand in York to launch fine-dining restaurant
The Grand in York, the city’s “finest” hotel, has announced the launch of its new fine-dining restaurant, Legacy, later this…
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20 June
D&D London to open new restaurant, café and bar in Birmingham
D&D London has revealed it is set to bring a new restaurant, café, bar and terrace to Birmingham. Orelle will…
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17 June
Hawkstone Hall to launch two-day pop-up restaurant
Hawkstone Hall has announced that chef Arbinder Singh Dugal will collaborate with the venue’s executive chef Andrew Watts on an…
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17 June
Managed group sales remain flat in May as cost crisis deepens
Sales remained flat for Britain’s managed restaurant, pub and bar groups in May as like-for-like sales were just 0.1% ahead…
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16 June
The Corner House Canterbury opens garden dining space
The Corner House in Canterbury has launched its new garden dining space this month, adding an additional 26 covers to…
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16 June
Chopstix Noodle Bar expands digital offering
Chopstix Noodle Bar, the Pan-Asian quick service restaurant brand, has announced the launch of its brand new Chopstix app this…
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16 June
Big Fang Collective continues expansion with Leeds opening
Big Fang Collective is set to open its latest multi branded hospitality venue in Leeds in late Autumn 2022. The…
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15 June
UK eating out market to value £95.2bn in 2022
The UK eating out market is set to value £95.2bn in 2022, up 4% from pre-Covid levels in 2019, according…
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