Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2022 -25 May
EG Group revenues hit £5bn as foodservice profits surge 54%
The EG Group has reported that its revenues surged 25.1% year-on-year from $5.52bn (£4.4bn) to $6.91bn (£5.5bn) in the three…
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24 May
Tortilla acquires Chilango in £2.75m deal
Tortilla, the fast-casual Mexican restaurant group, has announced the acquisition of Chilango Limited for a total consideration of up to…
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24 May
Compass Group names chief climate and sustainability advisor
Compass Group UK and Ireland has announced the appointment of Charles Godfray as chief climate and sustainability advisor to its…
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24 May
SSP revenues surge 212.9% as travel rebounds
The SSP Group has reported its revenues surged 212.9% year-on-year to £803.2m for the six month period ended 31 March…
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23 May
McDonald’s to sell Russian arm to local businessman
McDonald’s has announced it has initiated a process to sell its Russian business, having entered into a sale and purchase…
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23 May
UKH: hospitality the ‘solution’ to gov’s levelling up policy
UKHospitality has released a new report, Level up hospitality – level up society, which aims to “highlight how the sector…
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20 May
Carlo Scotto opens Amethyst in Mayfair
Chef Patron Carlo Scotto has opened a new dining destination, Amethyst, in Mayfair which is centred around a real amethyst…
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20 May
Angela Hartnet appoints James Holah as group exec chef
ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd. Holah will be working across Michelin-starred…
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19 May
Tropea closes cafe amid refurb
Italian restaurant Tropea, located in Harborne, has announced that it is closing its cafe as the site is undergoing a…
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19 May
Bishopstrow Hotel & Spa appoints new executive chef
Bishopstrow Hotel and Spa in rural Wiltshire has announced the appointment of Philip Lewis as executive chef. With more than…
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