Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Mar- 2022 -

9 March

McDonald’s closes all restaurants in Russia

McDonald’s has announced it is temporarily closing all restaurants and pausing operations in Russia, whilst continuing to pay its employees…
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8 March

Only 20% of hospitality firms track food waste, survey finds

A joint survey of leading hospitality operators, representing more than 2,300 sites, has revealed that only one fifth of sector…
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7 March

Penny Squares restaurant to open in Aldgate

Penny Squares, part of Canopy by Hilton London City, owned and managed by 4C Hotel Group, is a new dining…
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4 March

Gordon Ramsay serves up new restaurant at St James Quarter

Gordon Ramsay Street Burger is to open a new site in Edinburgh after signing a double-height unit of 5,600 sq…
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4 March

Flesh & Buns to launch new Kensington site

Flesh and Buns is bringing its brand of modern Japanese to Kensington, with the launch of its third site on…
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4 March

Low Wood Bay Resort relaunches restaurant following refurb

The Low Wood Bay Resort and Spa has re-opened its onsite restaurant, The W, following its refurbishment. The restaurant now…
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4 March

UKH calls for permanent pavement licences

UKHospitality has said it believes making pavement licences permanent will “help the Covid-ravaged hospitality sector make a faster post-pandemic recovery”.…
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3 March

Shangri-La The Shard adds to its culinary team

Shangri-La The Shard, London has announced the appointment of new pastry chef, Leyre Pedrazuela, and executive chef, Paolo Belloni to…
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3 March

German Doner Kebab appoints global COO

German Doner Kebab (GDK) has appointed Daniel Bunce as its new global COO to help spearhead the brand’s global expansion…
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3 March

ePOS Hybrid unveil new online ordering technology

Hospitality technology company, ePOS Hybrid, has unveiled a new service “targeting food operators who want to reduce their heavy commitment…
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