Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Mar- 2022 -25 March
Riverstone and Robin Gill team up for new Kensington restaurant
Riverstone has announced that acclaimed chef Robin Gill will be opening a new independent restaurant and bar, Maria G’s, at…
Read More » -
25 March
Matsudai Ramen to open first restaurant in summer 2022
Cardiff pop-up Matsudai Ramen has announced it will open its first bricks and mortar restaurant in summer 2022. Taking over…
Read More » -
23 March
Revolution Bars raises wages ahead of NMW
As part of the group’s ‘fair day’s pay for hard day’s work’ pledge, Revolution Bars Group has implemented wage enhancements…
Read More » -
23 March
ESS wins catering contract for Scouts Scotland
ESS, the defence, energy and government services sector of Compass Group UK and Ireland, has been awarded a new catering…
Read More » -
22 March
The Foveran brought to market for first time in 20 years
One of Orkney’s top hospitality destinations, The Foveran Restaurant with Rooms, has been brought to market for the first time…
Read More » -
18 March
Papa John’s US Franchisee refuses to close 190 Russian sites
While Papa John’s International has confirmed it has suspended all corporate operations in Russia, a US franchise operator in Russia…
Read More » -
18 March
Feb deliveries and takeaways double pre-Covid levels but growth slows
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than twice the level seen…
Read More » -
18 March
Burger King’s Russian operator refuses to shut operations
The owner of Burger King, Restaurant Brands International, has issued a statement clarifying why Burger King operations are unable to…
Read More » -
18 March
Street Food Warehouse to hold Cornwall Street Food Festival
Street Food Warehouse has announced it will hold the first Cornwall Street Food Festival, taking place on the Queen’s Jubilee…
Read More » -
17 March
Big Table Group launches Rouge concept in Birmingham
The Big Table Group has launched ‘Rouge’, a new concept restaurant in the Bullring, Birmingham, after a £250,000 refurbishment. The…
Read More »
