Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -18 February
The Sidemen to launch first Sides site at Boxpark
Youtube stars The Sidemen are set to launch the first ever physical space for virtual fried chicken concept, Sides, at…
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17 February
Julian Denis to launch Facing Heaven following Mao Chow closure
Julian Denis is set to launch a new site with the opening of Facing Heaven, which will open its doors…
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17 February
Wagamama targets office workers with new lunchtime delivery concept
Wagamama has launched a new lunchtime delivery concept aimed at those working in the office or from home. It said…
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16 February
Chotto Matte expands into Marylebone
Soho restaurant, Chotto Matte, has announced it is set to open its newest site in London at Marylebone Village. The…
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16 February
Newly-opened Upstairs by Tom Shepherd awarded Michelin Star
Upstairs by Tom Shepherd has been awarded a Michelin Star by the Michelin Guide UK and Ireland after trading for…
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16 February
Some 58% of UK hospitality business at risk of closure, survey finds
The majority (58%) of UK hospitality businesses say the pandemic has put them at risk of closure, according to new…
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15 February
The Alchemist to relaunch Manchester site amid £550k refurb
Manchester-born group, The Alchemist, has announced it is set to undergo an “extensive refurbishment” of its original venue, The Alchemist…
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15 February
UK restaurant market to recover to 94% of 2019 value in 2022
The UK restaurant market is set to recover to 94% of its 2019 value in 2022, according to the new…
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15 February
The Hut names new head chef upon reopening in March
Isle of Wight restaurant, The Hut has appointed Lucian Romocea as the new head chef as it is poised to…
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15 February
Managed groups see sales recover in January
Rising consumer confidence about safety and the easing of restrictions have boosted sales across managed pub, bar, and restaurant groups…
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