Private equity in hospitality: a lifeline or a looming takeover?
What makes the industry so attractive to private equity firms has a lot to do with its resilience, according to UHY Hacker Young

French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity firm, ensuring that 10 sites will continue to trade with exactly 394 jobs saved. Private equity investment in hospitality has become a growing force that offers a financial lifeline to struggling businesses.