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Pulling back the curtain on Eataly London
Director of store operations for Eataly, Enrico Prodi, tells us about his career with the the largest Italian food market and restaurant concept in London and what has made its expansion plans tick up until this point
Can you tell us a little bit about your career and how you ended up working for Eataly?
After spending a few years in accounting, consultancy and insurance, I was looking for a new challenge in the hospitality sector. My journey with Eataly began in 2016 when I joined the team as a business controller in Rome and the North-western region of Italy, where I managed financial planning and analysis.You'll need to
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