News
Bone marrow-infused Bun & Barrel opens in Harborne
The restaurant is the brainchild of longtime friends, Harborne Kitchen’s Jamie Desogus and Rob Hennebry, who met as bandmates aged 21
The Bun and Barrel, a brand-new burger restaurant offering bone marrow-infused burgers and barrel-aged cocktails, has officially opened in Harborne.
You'll need to
subscribe to unlock this content. Already subscribed? Login?