Third of fruit and veg is wasted before it reaches shops and restaurants
New research has found that a third of European farmed fruit and veg is wasted before it reaches shops and restaurants for being too “ugly”.
Join 14,000 hospitality professionals with a membership
Get unlimited access and stay in the know. First-year special offer pricing. Cancel any time.
You have read 2/2 free articles this month.
How many members should have access to the subscription?
Monthly
Yearly
Save £9.89
No, thanks
I already have an account
New research has found that a third of European farmed fruit and veg is wasted before it reaches shops and restaurants for being too “ugly”.