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Catering Companies

Q Catering appoints new MD

Q Catering plans to increase the healthy ingredient options and plant-based ranges.

Q Catering has announced the appointment of Steve Clarke as its new managing director, with aims to drive the company to annual turnover of £20m by 2030. 

The Sittingbourne-based firm plans to increase its healthy ingredient options and plant-based ranges. It currently provides to over 830 businesses across the UK and South East, ranging from pubs, bars, restaurants, cafes, schools, nursing homes, and leisure centres.

Clarke joined Q Catering in September 2021 as managing director, with more than 25 years experience at Kent Frozen Foods as purchasing and marketing director.

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Clarke said: “There are exciting times ahead for Q Catering. I’m thrilled to be working with the team to put systems in place which will help grow and take the business to the next level. 

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“The company already has solid roots in the wholesale industry across Kent and the South East, and we are committed to continue expanding our range of high-quality products for hospitality and foodservice businesses this year.”

He added: “I have a strong vision for the company and believe Q Catering can be a leader in the industry. We are driven to provide high-quality products, advice, and customer service at all times, and that’s something that will never change.”

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