Three-quarters of food service sector not tracking food waste, Sodexo warns
Sodexo, which has pledged to cut its own food waste by 50% by 2025, found that only 26% of food procurement professionals prioritise food waste in achieving carbon reduction goals
Nearly three-quarters (74%) of supply chain heads and those in food procurement are not yet tracking the amount of food their organisation wastes, warns Sodexo, which has launched its ‘Appetite for Action’ campaign.