Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London.
You'll need to
subscribe to unlock this content. Already subscribed? Login?
Join 14,000 hospitality professionals with a membership
Get unlimited access and stay in the know. First-year special offer pricing. Cancel any time.
You have read 2/2 free articles this month.
How many members should have access to the subscription?
Monthly
Yearly
Save £9.89
No, thanks
I already have an account
Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London.