One Hundred Shoreditch to open Kaso in July
Inspired by chef Celik’s Turkish roots, the new restaurant will serve small plates including classics such as hummus and baba ganoush, along with seasonal seafood dishes such as octopus and mackerel
East London hotel and social hub One Hundred Shoreditch has announced the launch of Kaso, a new rooftop bar and kitchen set to open on 5 July.
The new concept will serve small plates, cocktails and DJs throughout the week, set against the city skyline.
Kaso’s menu was created by chef Ilknur Celik, with dishes inspired by her upbringing in Istanbul and the melting pot of cultures that she grew up around. The menu will feature an array of hot and cold mezzes including classics such as hummus and baba ganoush, along with seasonal seafood dishes such as octopus and mackerel.
Mains include aubergine with zhoug and pine nuts and lamb cutlets with fig and pistachio salsa. Traditional regional desserts are also included, such as Muhallebi, greek mastic, pistachio and rose petals.
Celik started her career at a Turkish butchery, before being taken in by Soho House Istanbul as head chef for its Turkish and Middle Eastern-inspired restaurants.
Kaso’s new head bartender, Victor Gervasio, will unveil a new cocktail list to complement the dishes, which includes a ‘Margarissa’ with tequila, harissa, lime and agave, and a ‘Kaso spritz’ made with Greek wine, vodka, watermelon scrub and soda.
Perched on the seventh floor at One Hundred Shoreditch’s rooftop, Kaso will feature panoramic views of London’s skyline. With interiors designed by Lore Group creative director Jacu Strauss, guests will be welcomed by floral graphics in the hotel lobby as they head towards the rooftop.
Once there, pink marble decor and foliage will create a space that “feels like a private garden”. The space is home to 50 seated covers, with additional space for 70 guests standing on the terrace.
Celik said: “I’m delighted to be working so closely with One Hundred Shoreditch for its new bar and kitchen concept. I’m so excited to be back in London, where I’ll be cooking my favourite food in my favourite neighbourhood.
“Our small plates are inspired by Turkish roots and feature some personal family recipes from home – with quality, fresh and seasonal produce at the heart of our menu, alongside delicious, fruity cocktails and a really great vibe on the rooftop. We are excited to reopen our doors in July and welcome our hotel guests, friends and neighbours to Kaso.”